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Articles: Food and Drink 11. A Shopper Thrives On-Line
The Internet SHOULD be “the place to shop” for low-carb dieters, diabetics, celiacs, and anyone else on a special diet. The posted prices are well below those in retail stores, the variety is greater, you are dealing with firms whose specialty is dealing with your need, and the products for sale are described fully in type that is designed to be read (isn’t that a pleasant contrast to the packages you see in your local store.) The bad news, of course, is the shipping charge that is attached to every order. Shortly after being diagnosed with celiac disease, I ordered a box of breakfast cereal ($4.00) on-line and paid a $7.00 shipping charge. I learned from the experience that $11.00 box of cereal. My solution stems from the fact...
Author: Paul G. Colligan Date: Fri, 13 May 2005 13:10:15 -0400

12. FOCUS ON FIBER: How Much is Enough?
The average American only gets about half the amount of fiber they need everyday for their body to function optimally. According to the American Heart Association (AHA), fiber helps lower cholesterol and is important for the health of our digestive system. Both the AHA and the National Cancer Institute recommend that we consume 25 to 30 grams of fiber daily. Dietary fiber is a transparent solid complex carbohydrate that is the main part of the cell walls of plants. It has two forms: soluble and insoluble. Soluble fiber may help lower blood cholesterol and reduce the risk of heart disease and stroke. Insoluble fiber provides the bulk needed for proper functioning of the stomach and intestines. It promotes healthy intestinal a...
Author: Monique N. Gilbert, B.Sc. Date: Fri, 13 May 2005 13:10:14 -0400

13. Ancient Secret So Powerful It Is Even Mentioned In The Bible!
For thousands of years, herbs have played an important role in man’s life. The ancients used them for improved health and wellbeing, and today, even with the miracles of modern medicine, herbs continue to play a significant role in keeping us strong, safe and robust. No matter what your problem or need, there is likely to be an herb that’s just right for you! Did you know that most people refer to herbs as weed!? With so many applications and so many different types and functions, it’s no wonder that our modern culture is experiencing such a strong interest in just what herbs can do for us. Although herbs have been around since the beginning of human history, those of us in Western societies may only just now be realizing ...
Author: Kieran Whittemore Date: Fri, 13 May 2005 13:10:13 -0400

14. How to prepare the best Garlic Mashed Potatoes
Would you like to prepare the best Garlic Mashed Potatoes that you enjoy at your favorite restaurant, but have no idea where to start to achieve that wonderful and delightful flavor? There are a variety of ways to create the best garlic mashed potatoes that you have ever tasted but when it comes down to which way is best is according to your own taste buds. When you take a look at garlic you will see that there are various kinds of garlic that you can use for your mashed potatoes such as German red garlic, Spanish Roja garlic, Leningrad garlic, and Yugoslavian. You can find all of these garlic’s in a powder form or use fresh garlic. So, the first thing you need to do is decide which garlic you would like to use. Personally, I ...
Author: Anita Frogel Date: Fri, 13 May 2005 13:10:12 -0400

15. How To Prepare The Perfect Garlic Lemon Chicken
If you want to prepare the perfect garlic lemon chicken then you should try this recipe. This is one of the easiest and best recipes around for creating delicious garlic lemon chicken. Let’s get all of the ingredients together that you will need to prepare this wonderful chicken dish. You can either purchase a whole chicken and then cut it into pieces or just buy the cuts that your family enjoys such as chicken thighs or breasts. You will also need 10 cloves of minced garlic, 4 tablespoons of margarine, 3 large lemons, 1 teaspoon of dried oregano, salt, pepper, and parsley. You should begin by preheating your broiler. Take your chicken and rinse underwater and skin, then rinse again well under cold water and place in a large b...
Author: Anita Frogel Date: Fri, 13 May 2005 13:10:11 -0400

16. Cracking Down on Cigar Counterfeiters
In the most rewarding new industries, there is often a convergence of factors that make them lucrative and sustainable. Factors like the emergence of new technologies, a ripening of the consumer market, or a political climate that spawns laws and regulations that give a particular business model oomph can revolutionize an industry. Over the last two decades, the counterfeit cigar industry in the United States saw all three of these factors converge to create the perfect storm of the illicit trades market. It began in the 1960's as the trade of authentic Cuban cigars was banned in the United States. This immediately created a situation in which there was a consumer demand for a product that was all but inaccessible through conventi...
Author: Tynan Szvetecz Date: Fri, 29 Apr 2005 15:52:10 -0400

17. Pinot Gris Or Grigio, This Grape Makes Great Wine
One of the most popular imported wine styles in America is Pinot grigio. Nearly all of the Pinot grigio consumed in the US comes from Italy, but as we shall see this is likely to change soon. Pinot grigio is very popular with consumers, but it receives mixed reviews from wine judges and wine critics. One reason may be that wines made from Pinot grigio do not have a consistent and distinctive varietal character. Consumers are just attracted to the crisp which goes well with a wide variety of foods. Another problem is that there are two names for the variety in common use. The names Pinot Grigio and Pinot Gris mean Grey Pinot in Italian and French respectively. 'Pinot' refers to the characteristic pine one shaped bunch of this ...
Author: Darby Higgs Date: Fri, 29 Apr 2005 15:52:09 -0400

18. Fun Facts About Ice Cream
To this day, the history of ice cream remains a mystery. However, many say that the first ice cream is credited to Emperor Nero of Rome. It was a mixture of snow, nectar, fruit pulp, and honey. Others proclaim that Marco Polo, a 13th century adventurer, brought ice cream to Europe from the Far East. However, regardless of where it came from, today's average American consumes 23.2 quarts of ice cream per year, with the first ice cream parlor in America opening in 1776 in New York City. So, which countries like ice cream the most? The United States, New Zealand, Denmark, and Australia top the list. The favorite flavor is the classic vanilla. Then comes chocolate, strawberry, neapolitan, and chocolate chip. How do these line up w...
Author: Alli Ross Date: Fri, 29 Apr 2005 15:52:08 -0400

19. Ten Facts You Probably Did Not Know about Tea
Legend has it that a Chinese emperor was the first to discover Tea when some leaves were blown by chance into a bowl contain some boiling hot water. The tea we drink today is exactly the same and the brewing process has never been interfered with. It is now known that men who drink black tea which contains catechins are 50% less likely to die of ischemic heart disease. This happens when our arteries become clogged and are unable to function as they should due to constriction. We now know that drinking between a half and two cups of tea each and every day may promote fertility by inhibiting abnormalities in our chromosomes. In a recent test two hundred and fifty women drank as little as half a cup of tea per day and their preg...
Author: Lorraine Bevere Date: Fri, 29 Apr 2005 15:52:08 -0400

20. The Wine and Green Mushroom Caper
We were really looking forward to our visit with Andy and Gwen. Old college buddies, while I chose the medical profession, Andy chose sales. After a few years, Andy joined a wine distributor and eventually evolved into a master vintner. He is semi retired now, but as we reached his villa on a high hill in Napa, California, all we could see was grape vines twisting gracefully along rows fading off into the horizon. He certainly still had his hand in it. We visited all morning while downing several glasses of a variety of wines that Andy had produced and tinkered with. Finally I excused myself to find the bathroom. Jill directed me down the hall, to the right, third door on the right. Light switch on the left. Being a bit tipsy,...
Author: Kathleen Jerauld-Brack Date: Sat, 23 Apr 2005 10:34:14 -0400

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